#foodoftheworld

As a couple who loves to travel and explore new culinary experiences, we spent two weeks in Lecce trying out various restaurants and cafes. We have compiled a list of our top favorites that are sure to satisfy your hunger cravings while providing an authentic Italian dining experience. Table of contentsFine Dining & Tasting MenuSud Kitchen3 Ran

If you know where to look, Makati has a lot of hidden gems waiting to be discovered, but deciding where to go can be challenging. While some places may charge a premium based on their name or exclusivity, there are still a ton of fantastic restaurants that offer high-quality dishes that's worth your hard-earned money. And let me tell you, these top

Georgia was one of the few countries that was open to tourists during the pandemic. But what convinced us to visit the country in autumn of 2021 was their FOOD. I'm quite surprised that Georgian food isn't internationally popular because they have unique dishes and spices that vary per region. It's more than khachapuri and khinkali. They also have

This video was taken in January 2020. In my previous video, I showed the night market in Luang Prabang. Now it's the day market's turn. We woke up before sunrise for the day market. We also checked out the alms giving ceremony before this but we were disappointed because the flocks of tourists from arranged tours were disrespectful of the monks (I'

This video was taken in January 2020 on New Year's Day. After taking the slow boat for 2 days, we finally reached Luang Prabang, Laos. They have an interesting night market with a big selection of grilled food. We tried the vegetarian buffet which was only $2! We also had grilled catfish, rice noodles, banh mi and rice cakes. On my next video, the

Street Food at Pahar Ganj, New Delhi & Inside a Sleeper Bus from Old Delhi to Jaipur | India Travel Pahar Ganj was our first destination when we arrived in India. It's located in Delhi and is popular for its busy market. Walking on the streets of Pahar Ganj is an experience of traffic sounds and smell from the street food, as well as the crazin

One of the best things I enjoyed in Thailand are their night markets. However, it can sometimes be too touristy and so prices tend to be higher than the local street food. While in Chiang Mai, we avoided the night market and found less popular and affordable street food. We thought of doing the same in Pai, all farangs gather in the Pai Walking str

Banaue was my home base for my last month in the Philippines and I was able to live like a local somehow. I didn’t travel much in the Banaue area like at the Happao rice terraces, except for the Batad rice terraces which I have blogged about extensively. However, I did eat a lot and tried the restaurants and carinderia (afforfdable local eatery) he

Preserving the Ifugao Ethnic Tradition Ramon Binalit, owner of Mang Ramon’s Homestay, is known in the Philippines for all the work he does to preserve Batad and its tradition. He has been featured in several articles and documentaries. We can call him a legend not only for showcasing their Ifugao tribe culture, but also for fighting to keep it inta

If you have been to Ifugao or other places in the Cordilleras, you may have seen signs that say “No Spitting of Moma”. Some visitors would have no idea what a moma is, and why in the world would you spit your mom?…errrr uhmm… to be clear, we’re talking about a different moma here. Despite the signs not to spit moma, you would see reddish canals ar

As promised in my previous Port Barton post, I’ll take you on a food trip around this island. If you haven’t read my Port Barton guide, check it out here. Port Barton is relatively new in the tourism industry but the international food scene is growing. I would love to showcase more Filipino food, however, it looks like the tourist demand is on int